DUTCH BLEND MILK 54%
Milk in the Dutch Dairy tradition
The original Dutch chocolate tradition is known for the art of blending premium cacao and enriching it with famous Dutch milk. Balanced and a lovely melt.
DUTCH BLEND MILK is a composition of premium cacao origins from Indonesia and the West-Indies. A Blend of 3 cacao origins and 2 types of Dutch cow milk. The famous Dutch cow milk is the perfect match that honours the tradition and reputation of Dutch mik chocolate. Crafted in the Dutch flavour tradition, this blend has a medium roast profile.
TASTING NOTES
The typical Dutch cow milk gives a hearty flavour to the chocolate and brings out the aromas of banana, blue grapes, honey and caramel.
MILK CHOCOLATE, 54% Cacao, Origins:
• Venezuela, Zulia, Andes region
• Indonesia, Bali, Tabanan region
• Brazil, Pará, Amazon region
• Regular cow milk and sweet butter milk from The Netherlands
• Beet sugar from The Netherlands
EXCEPTIONAL CRAFT
A variety of in-house developed techniques is used to craft the unique Heinde & Verre chocolate. The cacao beans of one single farmer are handselected and roasted in multiple ways to bring out as many flavours as possible.
H&V Roasting
H&V Stone Ground
ONE BAR FOR NOW, ONE BAR FOR LATER
Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. An aluminium pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.
