Heinde & Verre is all about natural rich flavours. We do not use any artificial flavouring, colouring and preservatives. Chocolate easily adopts flavours from its surrounding, thereforefore each bar is protected in an airtight aluminum pouch.
Elegance from the island of Bali
NOBLE BALI is made of single origin, organically grown, sun dried beans from the Indonesian isle of Bali. The cacao still has traces of criollo beans from Mexico brought to Asia by the Spanish. The Marga Utama cooperative selects only the best beans for Heinde & Verre.
Profound yet mild chocolate with distinctive flavour impressions of dried grapes, rustic tones of sandalwood and the typical deep Indonesian chocolate flavour.
• Dark chocolate, 71% Cacao
• Single origin: Indonesia, Bali, Tabanan region
• Farmer cooperative: Marga Utama
• Beet sugar from the Netherlands
• Medium-high roast profile
• No artificial flavours, colourings and preservatives
Fig 1. Pouch 30 gram (SKU 102)