Heinde & Verre chocolate is all natural, no artificial flavours, coloring and preservatives. We just use slow food techniques, the art of roasting, slow grinding and aging to get the best out of cacao beans.
Bold Brazil Dark
Bold fruit sensation
This Brazilian cacao harbours so many flavour profiles that we couldn’t resist to turn it into a generous and multilayered mouth experience. As soon as it starts to melt you’ll discover fresh hints of cherries, orange and deep black chocolate flavours that could remind you of the renowned Schwarzwälder Kirschtorte. When you take your time the chocolate continuous to deliver more complexity and yields flavours of flowers, coffee, wood and some maple syrup in the background. All tightly knit together by a slightly rugged texture.
Heinde & Verre means “near and far”. The locally sourced Dutch beet sugar allows the organic Brazilian cacao to be fully appreciated. This bean is cultivated by the Coopoam farmer cooperative in the Pará Amazon region. All Heinde & Verre bars are locally crafted in Rotterdam by using slow food techniques and traditional Dutch roasting profiles.
• Dark chocolate, 71% Cacao
• Cacao origin: Brazil, Pará, Amazon region
• Farmer cooperative: Coopoam
• Beet sugar from The Netherlands
Bold Brazil Dark 71% chocolate is available in a Two bar Box and Single bar Pouch
Two bar Box inside