Heinde & Verre chocolate is all natural, no artificial flavours, coloring and preservatives. We do not use alkalizing agents or any other chemicals as is standard practice in the industry. As a result our chocolate has a higher level of anti-oxidants. We just use Slow food techniques, the art of roasting, slow grinding and aging to get the best out of cacao beans.

Chocolate easily adopts flavours from its surrounding, therefore each bar is protected in an airtight aluminum pouch.


A new Dutch classic


DUTCH BLEND dark is a composition of premium cacao origins from Indonesia and the West-Indies, that reminds us of the rich Dutch chocolate history. Creating a blend is an art in itself, it brings more complexity and balance to the chocolate.

Crafted in the Dutch flavour tradition, this blend has a medium roast profile and a profound yet mild and lingering flavour with hints of banana, grape, sandalwood and honey.

• Dark chocolate, 71% Cacao

Cacao origins:
• Venezuela, Zulia, Andes region
• Indonesia, Bali, Tabanan region
• Trinidad, Gran Couva region

• Beet sugar from the Netherlands
• Medium roast profile


Fig 1. Pouch 30 gram (SKU 101)

Fig 2. 60 gram 2 Bars Box (SKU 101)