Heinde & Verre chocolate is all natural, no artificial flavours, coloring and preservatives. We do not use alkalizing agents or any other chemicals as is standard practice in the industry. As a result our chocolate has a higher level of anti-oxidants. We just use Slow food techniques, the art of roasting, slow grinding and aging to get the best out of cacao beans.

Chocolate easily adopts flavours from its surrounding, therefore each bar is protected in an airtight aluminum pouch.


Elegance from the island of Bali


NOBLE BALI is made of single origin, organically grown, sun dried beans from the Indonesian isle of Bali. The cacao still has traces of criollo beans from Mexico brought to Asia by the Spanish. The Marga Utama cooperative selects only the best beans for Heinde & Verre.

Profound yet mild chocolate with distinctive flavour impressions of dried grapes, rustic tones of sandalwood and the typical deep Indonesian chocolate flavour.

• Dark chocolate, 71% Cacao
• Single origin: Indonesia, Bali, Tabanan region
• Farmer cooperative: Marga Utama
• Beet sugar from the Netherlands
• Medium-high roast profile


Fig 1. Pouch 30 gram (SKU 102)

Fig 2. 60 gram 2 Bars Box (SKU 202)