Heinde & Verre chocolate is all natural, no artificial flavours, coloring and preservatives. We just use slow food techniques, the art of roasting, slow grinding and aging to get the best out of cacao beans.


Elegance from the island of Bali


This cacao particularly benefits from aging the untempered mass. Elegance comes with age.

NOBLE BALI is made of single origin, organically grown, sun dried beans from the Indonesian isle of Bali. The cacao still has traces of criollo beans from Mexico brought to Asia by the Spanish. The Marga Utama cooperative selects only the best beans for Heinde & Verre.

Profound yet mild chocolate with distinctive flavour impressions of dried grapes, rustic tones of sandalwood and the typical deep Indonesian chocolate flavour.

• Dark chocolate, 71% Cacao
• Single origin: Indonesia, Bali, Tabanan region
• Farmer cooperative: Marga Utama
• Beet sugar from the Netherlands


Noble Bali Dark 71% chocolate is available in a Two bar Box and a Single bar Pouch

Two bar Box inside