Heinde & Verre offers a wide range of chocolate couverture flavours for professionals in the restaurant, catering, bakery, ice cream and confectionery industry.

We produce top quality bean to bar craft chocolate tailored to your requirements. Our aim is to optimise the flavour of your recipes, dishes and products. Our chocolate is certified organic if needed, but in any case it is produced in a fair and environmental friendly way, all according to the highest gastronomic standards.

• Heinde & Verre signature couvertures can be delivered per kilo or in any batch size required
• Joint development of optimal flavour combinations. Tailor made Single Origins and Blends
• Your partner for oursourcing craft chocolate production

Feel free to contact us to explore the options that could work for you contact