BALMY BRAZIL MILK 62%

A new take on milk chocolate

 

This is no ordinary milk chocolate. The low fat sweet buttermilk accentuates the complex notes and delivers a unique silky texture to organic Brazilian cacao. A perfect marriage for the multi-roast profile we give to this cacao. Meaning, we roast batches of these cacao beans in thee different ways and then blend them again during grinding and coaching stage. This adds to the complexity and a multitude of flavours in the chocolate.

TASTING NOTES

Every bite delivers new flavours to discover: fruit, caramel, yoghurt dairy, syrup, herbal and coffee can be discovered.

Learn more on how to store and eat chocolate   >>  

Balmy Brazil Bar
Brazil Map
Dutch Cow Milk
Coopoam Plantation

COOPOAM FARMERS

The beans for this bar are sourced from the COOPOAM farmer cooperative in Brazil. The farmers grow and harvest their cacao beans in the Pará region along side the Xingu river. COOPOAM is part of the CEPOTX association that focuses on sustainable agriculture and reforestation in the Amazon. Through this cooperation all cacao is organic certified.

ABOUT THE INGREDIENTS

Heinde & Verre means “near and far”. The locally sourced Dutch Cow milk and Dutch beet sugar allows the organic Brazilian cacao to be fully appreciated.

CACAO:
☑︎ Single Origin
☐ Blend of multiple origins

☑︎ Single Cooperative
☐ Single Estate

☐ Single genotype
☑︎ Mix of genotypes

☐ Organic
☑︎ Organic Certified

 CRAFT:
☐ Single Roast
☑︎ Multiple Roasting profiles

☐ Single batch aged chocolate
☐ Solera Style aged mix

☑︎ Stone ground
☑︎ Two stage grinding
☐ Two stage conching
OTHER INGREDIENTS:
☑︎ Dutch Beet Sugar
☑︎ Dutch sweet butter Cow Milk
☑︎ Sunflower Lecithine		 ALLERGENS:
☑︎ Milk / Lactose
☐ Nuts
☐ Soy
☐ Gluten
☐ Egg
TRADE:
☑︎ Direct/Transparent Trade		 NOTES:
☑︎ Non GMO

 

EXCEPTIONAL CRAFT

A variety of in-house developed techniques is used to craft the unique Heinde & Verre chocolate. The cacao beans of one single farmer are handselected and roasted in multiple ways to bring out as many flavours as possible.

H&V Roasting
H&V Stone Ground

 

ONE BAR FOR NOW, ONE BAR FOR LATER

Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. An aluminium pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.