C O U V E R T U R E
Dutch made • Transparent • Organic cacao • Sustainable
For Bonbon makers, chocolatiers, chefs and bakeries, Heinde & Verre offers a wide range of couvertures. When flavour is key to your culinary creation, H&V couvertures will add extra flavour depth.
Assortment
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SINGLE ORIGIN Delivers the flavour essence of a specific terroir in a silky smooth texture. * except for milk couverture FLAVOURS
Information about origin, ingredients, composition, allergens and nutritional value 🇬🇧🇳🇱🇩🇪 — — |
PROFESSIONAL Gentle couverture that allows for the filling to take center stage. Silky smooth texture and excellent flow properties. * except for milk couverture FLAVOURS
Information about origin, ingredients, composition, allergens and nutritional value 🇬🇧🇳🇱🇩🇪 — — |
Awarded Vegan Milk Alternative
Heinde & Verre vegan mylk is a totally new milk chocolate experience. In-house we have developed our own vegan milk alternative to create a unique rich and creamy chocolate.
Our vegan mylk is a lactose- and allergen free alternative for regular milk chocolate that pampers all senses. The mix of ingredients captures the essence of milk chocolate: natural sweetness, soft notes of caramel, heartiness and a creamy texture with a mellow melt.
During the Academy of Chocolate competition our Vegan recipe stood up to the competition and won a gold and silver medal in the category of regular milk bars. A true high quality milk alternative.
Couverture is delivered in an air tight pack of 600 gram, containing 6 blocks of 100 gram each.
C O N T A C T
For pricing, ordering or other questions please contact us contact@heindeverre.com
