The natural flavours of high quality cacao are complex and rich. You will be thrilled to discover that chocolate is only one of the many flavours cacao may reveal. Heinde & Verre’s philosophy is to source only the best cacao beans and use slow food techniques. All this to let

you experience the natural flavours of grand cru cacao has to offer, such as fruit, nuts, flowers, herbs, tobacco, coffee, honey, leather or wood.

Our Chocolate does not contain any artificial colours, flavours or preservatives.

Heinde & Verre means “near and far”. The name pays homage to the Dutch culinary tradition of sourcing the best ingredients worldwide and combining these with quality local produce. We use slow food techniques such as stone grinding, single origin multi-profile roasting and aging of the chocolate mass to develop the full potential of the grand cru cacao as well as to express its rich natural flavour.

 

100% TRACEABLE CACAO

We only work with traceable organic cacao, sourced directly from the farmers themselves. This ensures the farmers get a fair price and enables them to take care of both their workers and the environment. On every bar you can trace the source and farmers of the cacao.

FREE OF ALLERGENS

Our chocolate can be eaten worry free. All our bars are free of nuts, soy, egg, gluten and lactose, the only exceptions are the regular milk bars that contain cow milk. We do not process nuts in our factory and therefore our bars do not contain traces of nuts. The milk bars are processed separately but milk powder is present at the factory premises.

 

100% CARBON FREE PRODUCTION

Our factory is powered and heated by 100% Dutch green traceable wind energy, making our production proces free of carbon emissions.

ECO FRIENDLY INGREDIENTS

Our goal is to use the best quality flavorful ingredients with the lowest impact on the environment. To us this means selecting ingredients which are organically grown, non genetically modified and grown locally as much as possible. > ABOUT OUR INGREDIENTS