PEARL OF ECUADOR DARK 71%
A national treasure
Discover a new take on the exquisite Nacional Arriba cacao variety from the Hacienda Victoria Estate. For this national treasure we selected the highest ASSPS quality cacao grade of Ecuador. This means, at the plantation the farmers make a special unblemished selection of perfect fermented beans.
Don’t be fooled by the dark colour of this bar, you will be treated on a gentle warm hug of deep notes of classic chocolate.
Flavours of chocolate brownie cake, coffee, soft white fruit, honey, nougat and floral notes in de arôme de bouche.
HACIENDA VICTORIA ESTATE
Thanks to the reforestation the gentle savanna hills – rolling from the Andes Mountains towards the Ecuadorian coast – can now also harbour cacao plantations again.
Hacienda Victoria is named after the wife of the founder, Carlos Eduardo García Fuentes, who bought the estate back in 2009. Some of the best professionals in the agricultural sciences were involved to undertake the study of soils. Agreements were established with the National Institute of Agricultural Research (INIAP) in order to guarantee the delivery of Arriba certified seeds. Hacienda Victoria traditionally grows pure Arriba cacao, which is the ancient cacao variety of Ecuador. The latest addition is the La Perla variety. The farm works in a sustainable and socially responsible way certified by the Rainforest Alliance.
ABOUT THE INGREDIENTS
Heinde & Verre means “near and far”. The locally sourced Dutch beet sugar allows the Ecuadorian cacao to be fully appreciated.
☑︎ Single Origin
☐ Blend of multiple origins
☐ Single Cooperative
☑︎ Single genotype
☑︎ Rainforest Alliance
☑︎ Single Roast
☐ Multiple Roasting profiles
☐ Single batch aged chocolate
☑︎ Stone ground
☑︎ Dutch Beet Sugar
☐ Milk / Lactose
☑︎ Direct/Transparent Trade
☑︎ Non GMO
A variety of in-house developped techniques is used to craft the unique Heinde & Verre chocolate. The cacao beans of one single farmer are handselected and rosted in multiple ways to bring out as many flavours as possible.
ONE BAR FOR NOW, ONE BAR FOR LATER
Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. A kraft pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.