This Brazilian cacao harbours so many flavour profiles that we couldn’t resist to turn it into a generous and multilayered mouth experience. As soon as it starts to melt you’ll discover fresh hints of cherries, orange and deep black chocolate flavours that could remind you of the renowned Schwarzwälder Kirschtorte. When you take your time the chocolate continuous to deliver more complexity and yields flavours of flowers, coffee, wood and some maple syrup in the background. All tightly knit together by a slightly rugged texture.

Heinde & Verre means “near and far”. The locally sourced Dutch beet sugar allows the organic Brazilian cacao to be fully appreciated. This bean is cultivated by the Coopoam farmer cooperative in the Pará Amazon region. All Heinde & Verre bars are locally crafted in Rotterdam by using slow food techniques and traditional Dutch roasting profiles