BOLD BRAZIL DARK 71%
A bold flavour sensation
This Brazilian cacao continuous to deliver a wide range of flavours. We achieved this by applying multiple roasting profiles on a single origin bean. Meaning, we roast batches of these cacao beans in thee different ways and then blend them again during grinding and conching stage. This adds to the complexity and a multitude of flavours in the chocolate.
Awarded Silver at the Academy of Chocolate • 2021
Every bit delivers new flavours to discover: fruit, syrup, herbal, chocolate and coffee
The beans for this bar are sourced from the COOPOAM farmer cooperative in Brazil. The farmers grow and harvest their cacao beans in the Pará region along side the Xingu river. COOPOAM is part of the CEPOTX association that focuses on sustainable agriculture and reforestation in the Amazon. Through this cooperation all cacao is organic certified.
ABOUT THE INGREDIENTS
Heinde & Verre means “near and far”. The locally sourced Dutch beet sugar allows the organic Brazilian cacao to be fully appreciated.
☑︎ Single Origin
☐ Blend of multiple origins
☑︎ Single Cooperative
☐ Single Roast
☑︎ Multiple Roasting profiles
☐ Single batch aged chocolate
☑︎ Stone ground
☑︎ Dutch Beet Sugar
☑︎ Sunflower Lecithine
☐ Milk / Lactose
☑︎ Direct/Transparent Trade
☑︎ Non GMO
A variety of in-house developed techniques is used to craft the unique Heinde & Verre chocolate. The cacao beans of one single farmer are handselected and roasted in multiple ways to bring out as many flavours as possible.
ONE BAR FOR NOW, ONE BAR FOR LATER
Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. An aluminium pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.