All Natural • Exceptional Craft • Sustainable

PIURA PERU
DARK 71%

Fine, fresh fruit

This rare Piura Blanco cacao was voted best Peruvian cacao in 2016. The Typical brilliant and light colour of the bean preludes its complex lingering and fruity flavour. Native to Peru, the beans grow in the high Piura Valley region.


TASTING NOTES

Young red fruit, passion fruit, soft nuttiness, long and elegant after taste with a hint of Coffee and citrus.

For this bar we have used two different roasting profiles. The first one highlights notes of fresh young fruit. The second roast brings out lovely mellow notes of nuts and coffee.

Piura Peru Dark Bar
Norandino Farmers
Norandino Fermentary
Piura Blanco Cacao Bean


NORANDINO FARMERS

Norandino is an agricultural cooperative, focussed on local Peruvian produce such as coffee and cacao. They strives to improve social, economic and environmental responsibility in all their products and processes. The production area covers the coast, mountains and jungle of northern Peru, in the departments of Piura, Tumbes, Amazonas, Cajamarca, Lambayeque and San Martín. The cacao beans are sourced from the villages Palmas, Puerta Palache and Las Lomas in the San Lorenzo Valley. Part of the greater Piura Vally Peru. The terroir can be defined as dry forrest with just a few months of rain in the year. The cacao trees are nourished with water from the Andes mountains. At Norandino the famers ferment the beans between 6 to 8 days in wooden boxes. After the fermentation the beans are dried in the sun and packed to be shipped to the Netherlands.


ABOUT THE INGREDIENTS



CACAO:
☑︎ Single Origin
☐ Blend of multiple origins

☑︎ Single Cooperative
☐ Single Estate

☑︎ Single genotype
☐ Mix of genotypes

☐ Organic
☑︎ Organic Certified
CRAFT:
☐ Single Roast
☑︎ Multiple Roasting profiles

☐ Single batch aged chocolate
☐ Solera Style aged mix

☑︎ Stone ground
☐ Two stage grinding
☐ Two stage conching
OTHER INGREDIENTS:
☑︎ Dutch Beet Sugar
☑︎ Sunflower Lecithine
ALLERGENS:
☐ Milk / Lactose
☐ Nuts
☐ Soy
☐ Gluten
☐ Egg
TRADE:
☑︎ Direct/Transparent Trade
NOTES:
☑︎ Non GMO

EXCEPTIONAL CRAFT

A variety of in-house developed techniques is used to craft the unique Heinde & Verre chocolate. The cacao beans of one single farmer are handselected and roasted in multiple ways to bring out as many flavours as possible.

H&V Roasting
H&V Stone Ground


ONE BAR FOR NOW, ONE BAR FOR LATER

Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. An aluminium pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.