DUTCH VEGAN MYLK 52%

Plant based mylk chocolate reinvented

 

This is no ordinary vegan mylk chocolate. Heinde & Verre has developed its own vegan milk alternative to create a unique rich and creamy chocolate bar with a striking resemblance to classic milk chocolate. The combination of plant based ingredients brings out the best of the blend of organic certified cacao from Latin America, the Caribbean, and Indonesia.

Awarded Gold at the Academy of Chocolate • 2021


TASTING NOTES

Full rich, soft and creamy bar with hints of coconut, banana and nuts. A warm smooth mouthfeel is followed by a long soft melt on your tong.

Dutch Vegan Mylk
Öko Caribe Farmers
Colpa de Loros Farmers
Kerta Semaya Samaniya Farmers

THREE FARMER COOPERATIVES

The organic certified cacao in this blend is grown in agro forestry systems amongst other crops. Three single origins from Peru, Dominican Republic and Bali bring excitemtn to the Dutch Original Blend.

The Peruvian cacao is grown by Colpa de Loros: 250 farmers in the Ucayali region. The area was once known as a drug crime zone. With the help of international development funds, sustainable cacao plantations were founded. Certifications: “Organic” and “Fair for Life”. The cacao has pleasant impressions of honey, caramel and soft fruits.

Öko Caribe comes from 165 farmers nestled in the heart of the Duarte province in the Dominican Republic. This award winning cacao is famous for its consistent quality. The farmers receives continuously agricultural training. Öko Caribe provides micro-finance loans for its members when needed. The cacao is characterised by earthiness, coffee, red fruits and a hint of nutmeg.

The Balinese cacao is grown by the 230 Kerta Semaya Samaniya Farmers (KSS) in the Jembrana region of the Island, famous for its volcanic fertile soils. In 2011, KSS managed to grow the first organic cacao in South-East Asia. The cacao is known for floral, herbal and spicy notes.


ABOUT THE INGREDIENTS

 

Heinde & Verre means “near and far”. The locally sourced Dutch beet sugar allows the cacao to be fully appreciated.

CACAO:
☐ Single Origin
☑︎ Blend of multiple origins
 
☑︎ Three Single Cooperatives
☐ Single Estate
 
☐ Single genotype
☑︎ Mix of genotypes
 
☐ Organic
☑︎ Organic Certified
CRAFT:
☑︎ Single Roast
☐ Multiple Roasting profiles

☐ Single batch aged chocolate
☐ Solera Style aged mix

☑︎ Stone ground
☐ Two stage grinding
☐ Two stage conching

OTHER INGREDIENTS:
☑︎ Dutch Beet Sugar
☑︎ H&V Mylk
☑︎ Sunflower Lecithine
ALLERGENS:
☐ Milk / Lactose
☐ Nuts
☐ Soy
☐ Gluten
☐ Egg
TRADE:
☑︎ Direct/Transparent Trade
NOTES:
☑︎ Non GMO
☑︎ Vegan

 

EXCEPTIONAL CRAFT

A variety of in-house developped techniques is used to craft the unique Heinde & Verre chocolate. The cacao beans of one single farmer are handselected and rosted in multile ways to bring out as many flavours as possible.

H&V Roasting

H&V Stone Ground

 

ONE BAR FOR NOW, ONE BAR FOR LATER

Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. An aluminium pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.