GOLD PIURA PERU WHITE 37%

Return to the gold standard

 

The all-natural white bar without any additives. The natural flavour of this chocolate is so delicate, rich and creamy that it doesn’t need vanilla or flavouring.

Be aware, that as we did not add any additives to this white chocolate, the bar behaves like fresh dairy products. It needs to be consumed within a day or so, otherwise it will loose it’s delicate and fresh flavour.

Awarded Gold at the Academy of Chocolate • 2021

TASTING NOTES

A subtle range of natural flavours can be discovered such as: soft white fruit, nutmeg, creamy caramel and citrus. Notes of flowers in the arôme de bouche.

Learn more on how to store and eat chocolate   >>  

barGold Piura Peru White
APROCAP Farmers
APROCAP drying beans
APROCAP Farmers

APROCAP FARMERS

The cacao butter is pressed from beans from the APROCAP farmers. The Piura Morropón cacao bean delivers the subtle flavours and is organically grown in the Morropón region of Peru.

ABOUT THE INGREDIENTS

 

Heinde & Verre means “near and far”. The locally sourced Dutch cow milk and Dutch beet sugar allows the Peruvian cacao to be fully appreciated.

CACAO:
☑︎ Single Origin
☐ Blend of multiple origins

☑︎ Single Cooperative
☐ Single Estate

☑︎Single genotype
☐ Mix of genotypes

☑︎ Organic
☐ Organic Certified

 CRAFT:
☑︎ Single Roast
☐ Multiple Roasting profiles

☐ Single batch aged chocolate
☐ Solera Style aged mix

☑︎ Stone ground
☑︎ Two stage grinding
☑︎ Two stage conching
OTHER INGREDIENTS:
☑︎ Dutch Beet Sugar
☑︎ Dutch Cow Milk
☑︎ Sunflower Lecithine		 ALLERGENS:
☑︎ Milk / Lactose
☐ Nuts
☐ Soy
☐ Gluten
☐ Egg
TRADE:
☑︎ Direct/Transparent Trade		 NOTES:
☑︎ Non GMO
☐ Vegan

 

EXCEPTIONAL CRAFT

A variety of in-house developed techniques is used to craft the unique Heinde & Verre chocolate. The cacao beans of one single farmer are handselected and roasted in multiple ways to bring out as many flavours as possible.

H&V Roasting
H&V Stone Ground

 

 

ONE BAR FOR NOW, ONE BAR FOR LATER

Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. A kraft pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.