GOLD PIURA PERU WHITE 37%
Return to the gold standard
The all-natural white bar without any additives. The natural flavour of this chocolate is so delicate, rich and creamy that it doesn’t need vanilla or flavouring.
Be aware, that as we did not add any additives to this white chocolate, the bar behaves like fresh dairy products. It needs to be consumed within a day or so, otherwise it will loose it’s delicate and fresh flavour.
A subtle range of natural flavours can be discovered such as: soft white fruit, nutmeg, creamy caramel and citrus. Notes of flowers in the arôme de bouche.
APROCAP FARMERS & TESORO AMAZÓNICO
The cacao butter used for this bar is the result of a cooperation between APROCAP farmers and Tesoro Amazónico (San Martín region) cacao processors. The Piura Morropón cacao bean delivers the subtle flavours and is organically grown in the Morropón region of Peru.
ABOUT THE INGREDIENTS
Heinde & Verre means “near and far”. The locally sourced Dutch cow milk and Dutch beet sugar allows the Peruvian cacao to be fully appreciated.
☑︎ Single Origin
☐ Blend of multiple origins
☑︎ Single Cooperative
☑︎ Single Roast
☐ Multiple Roasting profiles
☐ Single batch aged chocolate
☑︎ Stone ground
☑︎ Dutch Beet Sugar
☑︎ Dutch Cow Milk
☑︎ Sunflower Lecithine
☑︎ Milk / Lactose
☑︎ Direct/Transparent Trade
☑︎ Non GMO
A variety of in-house developed techniques is used to craft the unique Heinde & Verre chocolate. The cacao beans of one single farmer are handselected and roasted in multiple ways to bring out as many flavours as possible.
ONE BAR FOR NOW, ONE BAR FOR LATER
Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. An aluminium pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.