GOLDHAHN UND SAMPSON

Anniversary Bar • Dark 71%

 

Celebration of all that is Goldhahn und Sampson. This bar is specially crafted for the Annivesary of Goldhahn und Sampson Wilmersdorfer Straße. Inspired by our visit to the shop a while ago we crafted a blend of cacao that brings back good memories.

Three Single Origins are combined to craft a layered flavour expeience:
• Colombia Guaviare cacao
• Ecuador La Perla cacao
• Papua Ransiki cacao

TASTING NOTES

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ABOUT THE INGREDIENTS

CACAO

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Colombia Guaviare

Ecuador La Perla

Papua Ransiki

 

LOCAL DUTCH SUGAR

The locally grown sugar beet is an ideal sweetner for chocolate. Its neutral character allows cacao flavours to shine without adding flavours to the chocolate (other sweetners such as sugar cane adds for example a molasses flavour to chocolate) Because of the relative small scale of the sugar beet processing industry, organic and non-organic sugar beets are combined in the extraction proces. Research shows that the CO2 footprint of Dutch beet sugar is 4 times lower compared to the average sugar cane production. This is due to a higher yield, efficient farming, harvesting and processing and the fact that it does not need to be transported over long distances. Moreover, an additional benefit is that beet sugar has a lower water consumption than cane sugar.

Dutch Sugar Beet

Dutch granulated sugar

Goldhahn und Sampson Anniversary Dark 71%
INGREDIENTS:
• Cacao and cacao butter 71%
• Sugar

 INFO:
• Allergens: none
• Organic Cacao
• Vegan
• Non GMO
• Direct/ Transparent trade

 

EXCEPTIONAL CRAFT

Our goal is natural flavour excitement in every bar. What makes Heinde & Verre chocolate special:

  • All natural, no artificial flavours, colourings and preservatives
  • No alkalizing agents or other chemicals used. Result is a higher level of anti-oxidants remaining in the chocolate compared to standard industry chocolate
  • Made from whole beans, not from semi-finished products
  • Our signature in-house developped Split-Roast technique: a single origin cacao is divided into multiple batches that each receive a unique roast profile to increase and balance flavour complexity
  • Slow food techniques, the art of slow grinding and aging

H&V Roasting

H&V Traditional Stone Ground

 

 

ONE BAR FOR NOW, ONE BAR FOR LATER

Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. A kraft pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.