LUSH NOBLE BALI MILK 55%
Lavish, Luxurious, Lush
This bar offers the best of both worlds: a harmonious balance between creamy Dutch cow milk and delicate chocolate of delicate Balinese cacao. The most generous of all Heinde & Verre milk bars. All lavish, lush flavours are delivered in a lovely melt.
Awarded Bronze at the Academy of Chocolate • 2022
TASTING NOTES
Aromas of cream, herbs and flowers. Delicate notes of coffee, white fruit and heartiness of salted caramel in the in the mid palate. Finally a suble hint of spice in the aftertaste.
Lush Noble Bali Milk bar
KSS cooperative
KSS cooperative
KSS fermentation
KERTA SEMAYA SAMANIYA FARMERS
The KSS farmer cooperative is located in the Jembrana region of the island of Bali.Bali’s volcanic nature has contributed to its exceptional fertility and its tall mountain ranges provide the high rainfall that supports the highly productive agriculture sector.
In 2011 the farmers managed to grow the first organic certified cacao in South-East Asia. To make it more sustainable cacao is grown in an agroforestry system where the farmer combines multiple crops such as fruit, coffee and vegetables.
The main crop is harvested from July til September and the secondary crop from December til January. After the harvest the beans are fermented in two-tiered wooden boxes for 6 days and are dried on tables in the sun when possible. The carefully selected beans are bagged and shipped to The Netherlands.
ABOUT THE INGREDIENTS
Heinde & Verre means “near and far”. The locally sourced Dutch Cow milk and Dutch beet sugar allows the organic Balinese cacao to be fully appreciated.
| CACAO: ☑︎ Single Origin ☐ Blend of multiple origins ☑︎ Single Cooperative ☐ Single genotype ☐ Organic ☑︎ Rainforest Alliance |
CRAFT: ☐ Single Roast ☑︎ Multiple Roasting profiles ☐ Single batch aged chocolate ☑︎ Stone ground |
| OTHER INGREDIENTS: ☑︎ Dutch Beet Sugar ☑︎ Dutch Cow Milk ☑︎ Sunflower Lecithine |
ALLERGENS: ☑︎ Milk / Lactose ☐ Nuts ☐ Soy ☐ Gluten ☐ Egg |
| TRADE: ☑︎ Direct/Transparent Trade |
NOTES: ☑︎ Non GMO |
EXCEPTIONAL CRAFT
A variety of in-house developed techniques is used to craft the unique Heinde & Verre chocolate. The cacao beans of one single farmer are handselected and roasted in multiple ways to bring out as many flavours as possible.
H&V Roasting
H&V Stone Ground
ONE BAR FOR NOW, ONE BAR FOR LATER
Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. A kraft pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.
