All Natural • Exceptional Craft • Sustainable
VEGAN NOBLE BALI MYLK 55%
No ordinary mylk bar
This is no ordinary vegan mylk chocolate. Heinde & Verre has developed its own vegan milk alternative to create a unique rich and creamy chocolate bar: Vegan Noble Bali. It sheds new light on the typical Indonesian chocolate flavour present in our lovely Bali cacao. Notes of spices, fruit, flowers, caramel and cocos can be discovered. Based on a mix of all natural ingredients it is not only a great – no compromise – milk alternative it is also free of nuts, gluten, lactose and soy.
Notes of spices, white fruit, flowers, caramel and cocos can be discovered.
MARGA UTAMA FARMERS
Located in the Tabanan region of Bali a small farmer collective of around 10 farmers cultivate the beans for the Noble Bali chocolate. Bali is an interesting island within the Indonesian archipelago when it comes to rain. On average the island is a bit drier compared to other islands which make it suitable to dry cacao beans in the sun.
ABOUT THE INGREDIENTS
When going vegan, a remark which is often heard is: “the only thing I really miss is a good milk bar that actually reminds me of a milk bar”. Not being vegans ourselves but connoisseurs of milk we obviously accepted this challenge with both heart and mind. Many days of deep dive into questions like “what is the essence of a milk bar?” Followed by many weeks of experimenting and testing several recipes. In short, good times.
We have selected a mix of natural, allergen free ingredients to capture the essence of quality milk in a vegan milk bar alternative. When you taste the Vegan Noble Bali Mylk bar you can discover the “anchor points” of milk chocolate such as natural sweetness, well rounded soft caramel tones, chalky heartiness and a creamy texture with a mellow melt.
☑︎ Single Origin
☐ Blend of multiple origins
☑︎ Single Cooperative ☐ Single Estate
☐ Single genotype
☑︎ Mix of genotypes
☐ Organic Certified
☑︎ Single Roast
☐ Multiple Roasting profiles
☐ Single batch aged chocolate
☐ Solera Style aged mix
☑︎ Stone ground
☑︎ Two stage grinding
☐ Two stage conching
☑︎ Dutch Beet Sugar ☑︎ H&V Mylk ☑︎ Sunflower Lecithine
☐ Milk / Lactose
☑︎ Direct/Transparent Trade
☑︎ Non GMO
A variety of in-house developed techniques is used to craft the unique Heinde & Verre chocolate. The cacao beans of one single farmer are handselected and roasted in multiple ways to bring out as many flavours as possible.
ONE BAR FOR NOW, ONE BAR FOR LATER
Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. An aluminium pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.