VIBRANT PERU WHITE 37%

All natural white, no flavour additives

 

Vibrant Peru White 37%, the all natural white bar without any additives. The natural flavour of this chocolate is so vibrant, rich and creamy that it doesn’t need vanilla or flavouring.

Be aware, that as we did not add any additives to this white chocolate, the bar behaves like fresh dairy products. It needs to be consumed within a day or so, otherwise it will loose it’s delicate and fresh flavour.

TASTING NOTES

A wide range of natural flavours can be discovered such as: lychee, clotted cream, cacao, grenache blanc wine grapes, custard, vibrant fruity after taste.

Vibrant Peru Bar

Kato Sac Fermentary

Tesoro Amazónico

Kato Sac Plantation

KATO SAC FARMERS & TESORO AMAZÓNICO

The cacao butter used for this bar is the result of a cooperation between Kato Sac farmers and Tesoro Amazónico cacao processors. Both are located in the San Martín region of Peru. The organically grown cacao is harvested from April to August and from October to February. The cacao grows in the jungle with a typical tropical climate characterised by intense seasonal rainfall. The beans used for this cacao butter are a mix of local Peruvian fine flavour cacao with a complex fruity flavour profile. All this is reflected in the vibrant aftertaste of this chocolate.

ABOUT THE INGREDIENTS

Heinde & Verre means “near and far”. The locally sourced Dutch cow milk and Dutch beet sugar allows the Peruvian cacao to be fully appreciated.

CACAO:
☑︎ Single Origin
☐ Blend of multiple origins

☑︎ Single Cooperative

☐ Single Estate


☐ Single genotype
☑︎ Mix of genotypes

☑︎ Organic
☐ Organic Certified

CRAFT:
☑︎ Single Roast
☐ Multiple Roasting profiles

☐ Single batch aged chocolate
☐ Solera Style aged mix

☑︎ Stone ground
☐ Two stage grinding
☐ Two stage conching

OTHER INGREDIENTS:
☑︎ Dutch Beet Sugar

☑︎ Dutch Cow Milk

☑︎ Sunflower Lecithine

 ALLERGENS:
☑︎ Milk / Lactose
☐ Nuts
☐ Soy
☐ Gluten
☐ Egg

TRADE:
☑︎ Direct/Transparent Trade 		NOTES:
☑︎ Non GMO

EXCEPTIONAL CRAFT

A variety of in-house developped techniques is used to craft the unique Heinde & Verre chocolate. The cacao beans of one single farmer are handselected and rosted in multile ways to bring out as many flavours as possible.

H&V Roasting

H&V Stone Ground

ONE BAR FOR NOW, ONE BAR FOR LATER

Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. An aluminium pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.