FRIST DUTCH GROWN VANILLA

LIMITED MICRO BATCH: 1250 BARS

 
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TASTING NOTES

Vanilla

Learn more on how to store and eat chocolate   >>  

Bean Test: Java Criollo

Sun dried Java

ABOUT THE INGREDIENTS

Heinde & Verre means “near and far”. The locally sourced Dutch beet sugar allows the Java cacao to be fully appreciated.

CACAO:
☑︎ Single Origin
☐ Blend of multiple origins

☐ Single Cooperative
☑︎ Single Estate

☑︎ Single genotype
☐ Mix of genotypes

☐ Organic Certified

 CRAFT:
☐ Single Roast
☑︎ Multiple Roasting profiles

☐ Single batch aged chocolate
☐ Solera Style aged mix

☑︎ Stone ground
☐ Two stage grinding
☐ Two stage conching
OTHER INGREDIENTS:
☑︎ Dutch Beet Sugar
☑︎ Sunflower Lecithine		 ALLERGENS:
☐ Milk / Lactose
☐ Nuts
☐ Soy
☐ Gluten
☐ Egg
TRADE:
☑︎ Direct/Transparent Trade		 NOTES:
☑︎ Non GMO
☑︎ Vegan

 

EXCEPTIONAL CRAFT

A variety of in-house developped techniques is used to craft the unique Heinde & Verre chocolate. The cacao beans of one single farmer are handselected and rosted in multiple ways to bring out as many flavours as possible.

H&V Roasting

H&V Stone Ground

 

ONE BAR FOR NOW, ONE BAR FOR LATER

Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. An aluminium pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.