COUVERTURE FOR PROFESSIONALS

Heinde & Verre offers a wide range of craft chocolate couverture flavours for professionals in the restaurant, catering, bonbon, bakery, ice cream and confectionery industry.

SINGLE ORIGIN COUVERTURE

The distinct expression of a cacao variety and a specific terroir. Heinde & Verre signature couvertures can be delivered per pack of 600gram (divided in 6 blocks of 100g) or in any batch size required for outsourcing of chocolate production.

Aged Noble Bali Dark
Total mass 71%
Pack 600g (6x100g blocks)

Creamy Bali Milk
Total mass 55%
Pack 600g (6x100g blocks)
Piura Peru Dark
Total mass 71%
Pack 600g (6x100g blocks)

Vibrant Peru White
Total mass 37%, fat 37%
Pack 600g (6x100g blocks)

Bold Brazil Dark Couverture
Total mass 71%
Pack 600g (6x100g blocks)

Balmy Brazil Milk Couverture
Total mass 62%
Pack 600g (6x100g blocks)


Vegan Noble Bali Mylk Couverture
Total mass 55%
Pack 600g (6x100g blocks)

Peru San Martín Cacao Butter
Pack 600g (6x100g blocks)

TAILOR MADE

We understand that every business has its own challenges and needs. Heinde & Verre offers joint development of optimal flavour combinations and tailor made Single Origins and Blends.

CONTACT

Feel free to contact us, request a quote or just explore the options that could work for you
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