NEWS

NEW: CREAMY NOBLE BALI

Cream of the crop, our new milk bar “Creamy Noble Bali 55%”.

This bar offers the best of both worlds: a harmonious balance between creamy Dutch cow milk and full-bodied chocolate of delightful Balinese cacao. The most generous of all Heinde & Verre milk bars. All rich flavours are delivered in a lovely melt.

Tasting notes: aromas of cream and flowers. Notes of coffee, white fruit and a strong yet delicate presence of chocolate in the mid palate, Finally a distinct heartiness of salted caramel in the aftertaste.

Check out our website for the whole story behind this bar

NEW: VIBRANT PERU WHITE

How to follow up on our very popular bar Blossom Bali White?  The search was long but with the help of a friend we found lovely fruity cacao in de San Martín region of Peru. Ideal for making a white bar 🙂

Let us present the new “Vibrant Peru White 37%”, the all natural white bar without any additives. The natural flavour of this chocolate is so vibrant, rich and creamy that it doesn’t need vanilla or flavouring.

Tasting notes: a wide range of natural flavours can be discovered such as: lychee, clotted cream, cacao, grenache blanc wine grapes, custard, vibrant fruity after taste.

Check out our website for the whole story behind this bar

ROTTERDAMS KERSTPAKKET

Heinde & Verre chocolade is nu ook verkrijgbaar ik het “Lokaal Deluxe” Kerstpakket van Rechtstreex. Boordevol met heerlijkheden uit de omgeving van Rotterdam. Ideaal voor personeel of zakenrelaties. Je steunt direct lokale ondernemers en helpt de regio te verduurzamen.

Om te bestellen: bel of mail naar Pien Muijser (zakelijk beheer) zakelijk@rechtstreex.nl / 06-24442528 of kijk voor meer informatie op Rechtstreex

LET’S TALK ABOUT CHOCOLATE

This year at Chocoa Amsterdam we had the pleasure to meet Clay Gordon from The Chocolate Life and The Chocolate Wire. Besides making chocolate we love to talk about chocolate as well. Our conversation started at Chocoa. We continued when he visited our workshop in Rotterdam and now you can join our conversation on YouTube.

An extended look on how H&V makes chocolate: LINK

BALMY BRAZIL MILK

A NEW TAKE ON MILK CHOCOLATE

Balmy Brazil is no ordinary milk chocolate. The low fat sweet buttermilk accentuates the complex notes and delivers an unique silky texture to organic Brazilian 62% cacao. A perfect marriage for the multi-roast profile we give to this cacao. Notes of fruit, dairy, syrup, orange peel, tobacco and coffee can be discovered.

Heinde & Verre means “near and far”. The locally sourced Dutch sweet butter milk and beet sugar allows the organic Brazilian cacao to be fully appreciated. This bean is cultivated by the Coopoam farmer cooperative in the Pará Amazon region. All Heinde & Verre bars are locally crafted in Rotterdam by using slow food techniques and traditional Dutch roasting profiles.

BOLD BRAZIL DARK

A BOLD FRUIT SENSATION

This Brazilian cacao harbours so many flavour profiles that we couldn’t resist to turn it into a generous and multilayered mouth experience. As soon as it starts to melt you’ll discover fresh hints of cherries, orange and deep black chocolate flavours that could remind you of the renowned Schwarzwälder Kirschtorte. When you take your time the chocolate continuous to deliver more complexity and yields flavours of flowers, coffee, wood and some maple syrup in the background. All tightly knit together by a slightly rugged texture.

Heinde & Verre means “near and far”. The locally sourced Dutch beet sugar allows the organic Brazilian cacao to be fully appreciated. This bean is cultivated by the Coopoam farmer cooperative in the Pará Amazon region. All Heinde & Verre bars are locally crafted in Rotterdam by using slow food techniques and traditional Dutch roasting profiles

OEHH LA LA! LEKKERE ROTTERDAMSE CHOCOLA!

We hebben er maar vier van in Nederland. In Rotterdam staat er eentje: een kleinschalige chocoladefabriek waar op ambachtelijke wijze single origin chocolade wordt gemaakt. Ewald Rietberg en Jan Willem Jekel produceren chocola van Heinde & Verre.

Lees het interview in het Algemeen Dagblad: click here

TCB NEW ZEALAND

Our Porcelana Dark 71% is now part of the November subscription box of The Chocolate Bar in New Zealand. It is the first time that our chocolate is crossing borders and let’s start at the other side of the globe! The label on the back is especially designed for The Chocolate Bar New Zealand. Happen to be in New Zealand? Grab one, it’s going to be a collectible 😉

Curious to learn more about the story of Heinde & Verre? Read all about it in the Chocolate Bar Interview by Luke: click here

DUTCH BLEND MILK 54%

“Chocolade met een wolkje melk”, chocolate with a “cloud” of milk as we tend to say in The Netherlands. This new Heinde & Verre dark milk bar of 54% combines cacao from Venezuela, Bali and Brazil with creamy Dutch cow milk.

Crafted in the Dutch flavour tradition this milk bar reminds us of the rich Dutch chocolate history and dairy tradition. The blend of premium cacao origins brings complexity and depth to this bar. The combination of the full-bodied Dutch Milk and the fruitiness of the cacao brings a natural hearty flavour to the chocolate.

ORIGINS
• Cacao from Venezuela, Zulia, Andes region
• Cacao from Indonesia, Bali, Tabanan region
• Cacao from Brazil, Pará, Amazon region
• Cow milk from the Netherlands
• Beet sugar from the Netherlands

TASTING NOTES
Red and white fruit, caramel and herbs

PORCELANA BLACK

Cacao in its purest form: Porcelana Black, 100% cacao, no sugar, no additives.

We have selected this Venezuelan bean as our 100% bar because it is naturally low in acid and bitterness. The art of slow grinding and aging made this bar surprisingly light for a 100% cacao bar.

Tasting notes: complex elegant lingering taste of white fruit, herbs, flowers and nuts.

Enjoy!